‘Wine and food created from our own organic vineyard and gardens.’
Northburn Station is a vineyard, cellar door, restaurant and farmgate shop just ﬁve minutes drive from Cromwell, on the Cromwell to Tarras Highway in Central Otago. We have been producing high quality Pinot Noir from 2001 and we also produce Riesling, Sauvignon Blanc and Pinot Rosé.
Known as ‘The Shed’, our picturesque venue is located on a high country merino station overlooking Lake Dunstan and with views of the Pisa Range mountains. Try the regions only wine and food matched tasting using the ﬁnest Northburn produce.
Northburn vineyard is certified organic with Biogro New Zealand and uses biodynamic principles.
The Shed is open 7 days a week from 10.30am until 4.30pm for wine tastings, wine and farmgate sales and lunch.
We are very happy to see Northburn Station feature in this article in Australia's Nourish Magazine, out yesterday, with some great shots of the view from The Shed and a review of our home grown food. Thanks Winsor!